Innovative chefs and floral designers share a love for the sheer drama and fragrance of food.
Bring seasonal elements onto the table to enjoy their form and color
Pile local peppers on a tray.
Heap local sea salt into a shell, and tuck in an antique spoon
Stack lemons and limes in vases.
Keep your eyes open for local kumquats. They are lovely, wound onto a wreath.
Photo credit: Tori Avey
Photo credit: The Style Files
In summer, order darling, miniature sugarloaf pineapples from Lady Di in Eleuthera. They make gorgeous garnishes. Potted miniature pineapples make lovely take-home gifts.
Line fresh, potted herbs along your kitchen counter and use them to decorate your dining table.
Fill a tray with coconuts, topped and ready to serve.
Photo credit: Divine Day Photography
Source local allspice shrubs to cultivate as culinary standards.
There are three distinct varietals grown in The Bahamas: standard allspice, anise, and citron. Broken leaves release an unmistakable je ne sais quoi in sauces, broths, traditional meals.
Clean, Green and Serene Style Your Home With Living Plants Photo credit: Pinterest Make a green zone Use a group of palms or taller potted... Continue reading
Need More Room to Breathe at Home? Think Like a Designer and Reclaim Your Outdoor Space Photo credit: Digs Digs We asked three local experts... Continue reading
How to care for your beautiful phalaenopsis orchid The answer to our most frequently asked orchid question!! SUNLIGHT Make sure to set your orchid in... Continue reading
Leave a reply